Scotland 01236 431 857
Export +44 (0)1482 649 665
England & Wales 0115 982 1111
Stuart Hybridisation Oven SI30H Series
A Versatile, economical, multipurpose oven/shaker. The SI30H has been designed to meet the specific requirements of most
hybridisation methods. A counterbalanced up and over door provides access to the front and top of the oven, facilitating removal
of the rotisserie and access to the shaker. The double glazed acrylic/polycarbonate front panel can withstand temperatures up to
80°C, and acts as a shield against ß- emissions. The shaker platform is fitted in the back of the oven and drops forward when
required to form a rocker action shaker with variable speed and amplitude. The rotisseries drop into grooved rollers for absolute
ease of insertion and removal, and when not in use can be used as tube stands.
Stainless steel interior with fan
Temperature range amb +8°C to 80°C
Rotisserie speed variable (2 to 10rpm)
Platform speed 5 to 70rpm
Variable angle 4°, 7° or 10°
For 220/240 volt, single phase supply.
Door opens front & top for easy access
Temp fluctuation at 37°C is ± 0.1°C
Dimensions (W x D x H): 365 x 440 x 360 mm
Internal Dimensions (W x D x H): 280 x 280 x 230 mm
With BioCote antimicrobial protection
OVE3350 20L, plus shaker and 7 bottle rotisserie (OVE3352)
OVE3352 Rotisserie for 7 x (230 x 35mm) bottles
OVE3354 Rotisserie for 2 x 70mm botts or 2 x(230x35mm)tubes
OVE3356 Bottle, 260 x 40mm
OVE3358 Bottle, 260 x 75mm
OVE3360 Bottle, 170 x 40mm
Hydrometer Universal Commercial
Double scale Baume/Specific Gravity hydrometer for use at 60°F (15.6°C). Range 0.700 - 2.000 S.G/Baume 0 - 70 Be.
Subdivision 0.010. Length 300mm.
Density version (g/mL @ 20°C) available on request
HYD1030 0.700 - 2.000 S.G.