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Stuart Hybridisation Oven SI30H Series

E27-61 

   

A Versatile, economical, multipurpose oven/shaker. The SI30H has been designed to meet the specific requirements of most 
hybridisation methods. A counterbalanced up and over door provides access to the front and top of the oven, facilitating removal 
of the rotisserie and access to the shaker. The double glazed acrylic/polycarbonate front panel can withstand temperatures up to 
80°C, and acts as a shield against ß- emissions. The shaker platform is fitted in the back of the oven and drops forward when 
required to form a rocker action shaker with variable speed and amplitude. The rotisseries drop into grooved rollers for absolute 
ease of insertion and removal, and when not in use can be used as tube stands.

Features

 



Stainless steel interior with fan

 



Digital display

 



Temperature range amb +8°C to 80°C

 



Rotisserie speed variable (2 to 10rpm)

 



Platform speed 5 to 70rpm

 



Variable angle 4°, 7° or 10°

 



For 220/240 volt, single phase supply.

 



Door opens front & top for easy access

 



Temp fluctuation at 37°C is ± 0.1°C

 



Dimensions (W x D x H): 365 x 440 x 360 mm

 



Internal Dimensions (W x D x H): 280 x 280 x 230 mm

 



With BioCote antimicrobial protection 

Code

Description

OVE3350 20L, plus shaker and 7 bottle rotisserie (OVE3352)

Accessories

 

   

Code

Description

OVE3352 Rotisserie for 7 x (230 x 35mm) bottles

OVE3354 Rotisserie for 2 x 70mm botts or 2 x(230x35mm)tubes

OVE3356 Bottle, 260 x 40mm

OVE3358 Bottle, 260 x 75mm

OVE3360 Bottle, 170 x 40mm

Hydrometer Universal Commercial

C9-1 

   

Double scale Baume/Specific Gravity hydrometer for use at 60°F (15.6°C).   Range 0.700 - 2.000 S.G/Baume 0 - 70 Be.
Subdivision 0.010. Length  300mm.
Density version (g/mL @ 20°C)  available on request 

Code

Range

HYD1030 0.700 - 2.000 S.G.

HYBRIDISA

TION

HYBRIDISATION

448