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Hand Held Refractometers cont.

E13-1

Wide range sugar refractometer.

   

The REF1616 will measure a wide range of sugar concentrations as 3 scales are available with a simple change over procedure.

Code

Model

Range

Dimensions, W x D x H, mm

Weight g

REF1616 DIGIT-090

Brix: 0 - 42% (±0.2%)Brix: 42 - 71% (±0.2%)Brix: 71 - 90% 
(±0.2%)

60 x 120 x 230

900

Clinical Refractometer

   

The REF1600 has 3 scales and is designed for the rapid determination of protein in serum, specific gravity of urine and refractive index of urine.

Code

Model

Range

Dimensions, W x D x H, mm

Weight g

REF1600 DIGIT-012

Protein: 0-12g/dl (±0.2g/dl)SG: 1.00 - 1.040 (±0.002sg)

55 x 80 x 205

160

Alcohol refractometer

   

The REF1618 is designed for the measurement of alcohol volume in non-fermented fruits.   This instrument is calibrated on a range of 16.83g/l sugar being equal to 1% alcohol volume.

Code

Model

Range

Dimensions, W x D x H, mm

Weight g

REF1618 DIGIT-025

AV: 0 - 25% (±0.2% av)

25 x 25 x 170

200

Alcohol refractometer with automatic temperature compensation

 

   

The REF1620 has the same specification as REF1618 with the additional benefit that ATC provides

Code

Model

Range

Dimensions, W x D x H, mm

Weight g

REF1620 DIGIT-025ATC

AV: 0 - 25% (±0.2% av)

25 x 25 x 170

200

Honey refractometer

   

The REF1622 is most suited for use with food products of high sugar concentrations such as honey, malt, jam, marmalade and syrup.   The instrument has 3 ranges to show the percentage 
of water in Brix value and the sugar concentration in Baume and Brix values.

Code

Model

Range

Dimensions, W x D x H, mm

Weight g

REF1622 DIGIT-5890

Brix (Water): 12 - 27% (±1%)Baume (Sugar): 38 - 43% (±0.5%)Brix 
(Sugar): 58 - 90% (±0.5%)

33 x 33 x 130

250

Honey refractometer with automatic temperature compensation (ATC)

   

The REF1624 Has the same specification as REF1622 with the additonal benefit that ATC provides

Code

Model

Range

Dimensions, W x D x H, mm

Weight g

REF1624 DIGIT-5890ATC Brix (Water): 12 - 27% (±1%)Baume (Sugar): 38 - 43% (±0.5%)Brix 

(Sugar): 58 - 90% (±0.5%)

33 x 33 x 130

250

Salinity refractometer

   

The REF1626 has been developed for measuring low concentrations of natural or artificial salt in water.   Specific examples could include salt content of holding tanks, aquariums and 
breeding ponds.   The scale has been magnified allowing for high precision measurements.

Code

Model

Range

Dimensions, W x D x H, mm

Weight g

REF1626 DIGIT-100ATC Salinity: 0 - 100% (±1%)SG: 1.000 - 1.070 (±0.001sg)

5 x 75 x 220

250

REFRACT

OMETERS

REFRACTOMETERS

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